Victorinox Swiss Army Co Victorinox 5 Boning Knife Narrow Blade Flexible Black Fibrox Handle 40512 p/n 5.6413.12

MODERN NYLON AND PATENTED FIBROX HANDLE IS HYGIENIC DISHWASHER SAFE SLIP-RESISTANT AND NSF APPROVED. THE HANDLE IS ERGONOMICALLY DESIGNED TO HELP MINIMIZE TENSION AT THE WRIST AND PROVIDES A MUCH MORE COMFORTABLE GRIP THAN ROSEWOOD HANDLES. A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY MEAT AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. HIGH CARBON STAINLESS STEEL BLADES ARE HAND FINISHED IN SWITZERLAND BY SKILLED CRAFTSMEN. THESE BLADES DO NOT DISCOLOR OR STAIN. THESE KNIVES ARE SPECIALLY GROUND AND TEMPERED SO THAT THEY CAN BE RE-SHARPENED OVER AND OVER AGAIN KEEPING A SHARP EDGE THROUGHOUT THEIR LIFETIME. EACH VICTORINOX KNIFE IS STAMPED FROM A SINGLE SHEET OF METAL. THE BLADE IS THEN HARDENED TEMPERED GROUND DOWN POLISHED ETCHED AND FINISHED. SWISS ARMY VICTORINOX PROVIDES PROFESSIONALS IN FOOD PROCESSING AND PREPARATION WITH SUPERIOR QUALITY VALUE-PRICED CUTLERY THAT ENHANCES PERFORMANCE AND INCREASES PRODUCTIVITY.