Carlisle Sanitary Maintenance Rapi Kool®Plus Cold Paddle 128 Oz. Capacity W/Hanging Hook p/n RCU128V2

KEEP FOODS OUT OF THE TEMPERATURE DANGER ZONE HARMFUL BACTERIA GROW BETWEEN 41° F (5° C) AND 140° F (60° C). FDA CODE DICTATES CHILLING COOKED FOODS RAPIDLY THROUGH THE TEMPERATURE DANGER ZONE...

RAPI-KOOL°COLD PADDLE POLYCARBONATE 64 OZ. CAPACITY NSF

KEEP FOODS OUT OF THE TEMPERATURE DANGER ZONE HARMFUL BACTERIA GROW BETWEEN 41° F (5° C) AND 140° F (60° C). FDA CODE DICTATES CHILLING COOKED FOODS RAPIDLY THROUGH THE TEMPERATURE DANGER ZONE...

KEEP FOODS OUT OF THE TEMPERATURE DANGER ZONE HARMFUL BACTERIA GROW BETWEEN 41° F (5° C) AND 140° F (60° C). FDA CODE DICTATES CHILLING COOKED FOODS RAPIDLY THROUGH THE TEMPERATURE DANGER ZONE...

RAPI–KOOL® COLD PADDLES ARE A TRULY UNIQUE PRODUCT DESIGNED AS A KEY TOOL FOR YOUR HACCP PLAN TO FIGHT TIME–TEMPERATURE ABUSE BY COOLING FOOD SAFELY WITHIN TIME LIMITS MANDATED BY BOARDS OF HEALTH...