Victorinox Swiss Army Co Victorinox 6 Boning Knife Wide Stiff Curved Blade Granton Edge Fibrox Handle 42610 p/n 5.6523.15
Victorinox Swiss Army Co Victorinox 6 Boning Knife Wide Stiff Curved Blade Granton Edge Fibrox Handle 42610 p/n 5.6523.15
Victorinox Swiss Army Co Victorinox 6 Boning Knife Wide Stiff Curved Blade Granton Edge Fibrox Handle 42610 p/n 5.6523.15
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Victorinox Swiss Army Co

Victorinox Swiss Army Co Victorinox 6 Boning Knife Wide Stiff Curved Blade Granton Edge Fibrox Handle 42610 p/n 5.6523.15

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A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY MEAT AND FISH. I…
SKU:
5.6523.15
UPC:
046928426102
Condition:
New
Weight:
0.45 LBS
Minimum Purchase:
10 units
Shipping:
Calculated at Checkout
Unit of Measure:
EA
Returnable:
Y
Cancellable:
Y
Country of Origin:
CH
Hazmat:
N
UNSPSC:
52151702
UPC Code:
046928426102
$48.56
Hurry up! Current stock:
Product Details  
A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY MEAT AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. THE FIBROX HANDLE IS ERGONOMIC WITH NONSLIP SAFETY GRIP. THE GRANTON BLADE HELPS FOOD FALL AWAY FROM THE BLADE AS IT CUTS. THE HANDLE AND SERVING KNIFE ARE BOTH NATIONAL SANITATION FOUNDATION (NSF) APPROVED.

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