SANI PROFESSIONAL P56784 Table Turners No-Rinse Sanitizing Wipes, 18 Oz, 95 Wipes Per Canister, Pack Of 6 Canisters
SANI PROFESSIONAL P56784 Table Turners No-Rinse Sanitizing Wipes, 18 Oz, 95 Wipes Per Canister, Pack Of 6 Canisters
SANI PROFESSIONAL P56784 Table Turners No-Rinse Sanitizing Wipes, 18 Oz, 95 Wipes Per Canister, Pack Of 6 Canisters
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Sani Professional

SANI PROFESSIONAL P56784 Table Turners No-Rinse Sanitizing Wipes, 18 Oz, 95 Wipes Per Canister, Pack Of 6 Canisters

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Keep your kitchen countertops and tables clean with these disposable disinfectant wipes. The wipes are used to help cut down on cross-contamination of foods and…
SKU:
ODP SANI PROFESSIONAL P56784
UPC:
20310819991050
Condition:
New
Weight:
17.99 LBS
Minimum Purchase:
1 unit
Shipping:
Calculated at Checkout
Alcohol Free:
No
Antimicrobial Protection:
No
CLASS:
PAPER PRODUCTS / WIPERS
Cleaner Use:
Commercial
Country of Origin:
US
DEPT:
CLEAN/PERSONAL CARE
Disinfectant:
Yes
Fragrance:
Unscented
Kill Claims Percentage:
0 %
Number Of Containers:
6
Number Of Sheets Per Container:
95
Phenol Free:
No
Presaturated:
Yes
Product Form:
Wipe
Product Line:
Table Turners No-Rinse Sanitizing Wipes
QPU:
6
Rinse Required:
No
Size (container):
18 oz
Total Quantity:
570
UNSPSC Code:
47131502
UNSPSC Commodity:
Cleaning cloths or wipes
Unit of Measure:
CT
antibacterial:
No
container type:
Packet
contains bleach:
Yes
individually wrapped:
No
material family:
Synthetic Fiber
primary material:
Polyester
recommended surfaces:
Metal; Plastic; Wood
$52.52
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Product Details  
Keep your kitchen countertops and tables clean with these disposable disinfectant wipes. The wipes are used to help cut down on cross-contamination of foods and prevent the spread of harmful foodborne pathogens like E. coli and salmonella. Single-use, multi-surface wipes for quick and easy cleaning. Use on hard surfaces, including chairs, countertops, foodservice surfaces, and tables. Wipes are pre-measured with disinfecting formula. Dispose of wipes after use to prevent cross-contamination and stop the spread of foodborne pathogens such as E. coli and salmonella.

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