ECO-PRODUCTS, INC.

ECO-PRODUCTS, INC. EP-SH2-CPK Eco-Products Small PLA Sushi Containers, Pack Of 600 Containers

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Whether you are packaging a California or Spicy Tuna rolls, you can serve them to customers in these Eco-Products Small PLA Sushi Containers. Enjoy a greener ch…
SKU:
EP-SH2-CPK
UPC:
00644632901085
Condition:
New
Weight:
21.20 LBS
Minimum Purchase:
1 unit
Shipping:
Calculated at Checkout
Unit of Measure:
CA
QPU:
600
Country of Origin:
TW
UNSPSC Code:
52152002
UNSPSC Commodity:
Domestic food storage containers
DEPT:
BREAKROOM
CLASS:
BREAKROOM ESSENTIALS / FOOD SERVICE
Color (Lid):
Clear
primary material:
Polyactic Acid (PLA)
depth:
4-7/8 in.
height:
2 in.
width:
6-7/8 in.
BPA Free:
Yes
Dishwasher Safe:
No
Freezer Safe:
Yes
lid type:
Pressure Fit
Material (Lid):
Polyactic Acid (PLA)
Microwave Safe:
No
Product Line:
Small PLA Sushi Containers
shape:
Rectangle
quantity:
600
Eco-conscious:
Product Content Contains Compostable Material; Plant-Based Materials
Eco Label Standard:
ASTM D6400
material family:
Renewable Thermoplastic Polyester
Post Consumer Recycled Content Percentage:
0 %
Storage Bag Type:
Freezer Bag
Total Recycled Content Percentage:
0 %
$153.89
Hurry up! Current stock:
Whether you are packaging a California or Spicy Tuna rolls, you can serve them to customers in these Eco-Products Small PLA Sushi Containers. Enjoy a greener choice while your patrons delight in the flavors of their favorite dishes. Crafted from renewable PLA plastic. Ideal for packaging and displaying sushi and other cold foods. Comes with clear lids. Eco-conscious choice - has one or more meaningful eco-attributes or eco-labels. Conforms to ASTM D6400 standards. For detailed information see www.astm.org Product Content Contains Compostable Material - made from materials that can quickly break down in commercial composting facilities (where facilities exist), to help reduce waste while creating usable organic matter. Plant-based content - made using tree-free agricultural products or by-products, helping you support innovative use of plants while reducing use of forests or other resources.

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