San Jamar®

CFS BRANDS San Jamar® CBG1824KC Saf-T-Grip Cutting Board, Assorted Colors, 24 x 18 x 0.5, 6/Pack

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Saf-T-Grip Cutting Board has anti-slip corners that the stabilize cutting board to prevent injury while cutting and chopping. Food safety hook offers secure han…
SKU:
SJM CBG1824KC
UPC:
10759376108311
Condition:
New
Weight:
43.50 LBS
Shipping:
Calculated at Checkout
Global Product Type:
Cutting Boards
Material(s):
Plastic
Color(s):
Brown
Width:
24"
Depth:
18"
Thickness:
0.5"
Product Biodegradability Indicator:
N
Product Biodegradability in Days:
0
Product Compostability Indicator:
N
Compliance Standards:
NSF Certified
Pre-Consumer Recycled Content Percent:
0%
Post-Consumer Recycled Content Percent:
0%
Total Recycled Content Percent:
0%
MANUFACTURER PRODUCT LINE:
San Jamar® Saf-T-Grip Cutting Board
Carton Pack Quantity:
1 PK
Box Pack Quantity:
1 PK
$469.78
Hurry up! Current stock:
Saf-T-Grip Cutting Board has anti-slip corners that the stabilize cutting board to prevent injury while cutting and chopping. Food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more. Warp-resistant withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling. Material(s) Plastic; Color(s): Brown; Light Blue; Green; Red; Yellow; White; Width: 24"; Depth: 18"; Thickness: 0.5".
  • Anti-slip grip corners stabilize cutting board to prevent injury while cutting and chopping.
  • Food safety hook offers secure handling without touching prepped ingredients.
  • Molded-in ruler helps create uniform cuts of vegetable and fruit.
  • HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more.
  • Warp-resistant and withstands high temperatures of commercial dishwashers.
  • Co-polymer blend is formulated to decrease knife dulling.

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