UL STYLE""MARGIN-TOP0PX;PADDING-TOP 5PX; PADDING-BOTTOM 5PX;"" REINFORCED TOP AND BOTTOM CORNERS ON BOTH BOX AND LID HELP PREVENT CHIPPING AND CRACKING EASY-GRIP HANDLES HAVE STRUCTURAL RIB REINFORCEMENT TO PROVIDE EXTRA SUPPORT FOR HEAVY LOADS DISHWASHER SAFE; NSF LISTED 12"" X 18"" BOX HAS SIDE CAPACITY INDICATORS FOR QUICK INVENTORY CHECKS; PERFECT FOR ""PREPPING"" AND ""PORTIONING"" OF FOODS QUART GALLON AND LITRE CAPACITY INDICATORS (ON 12"" X 18"" BOX) OFFER PORTION CONTROL FOR BOTH DOMESTIC AND INTERNATIONAL USE STORPLUS™ BOXES' DATE INDICATOR HELPS PROMOTE ORGANIZED FOOD STORAGE MAKES INVENTORY CHECKS QUICK AND EASY ALL SIZES STACK FOR EASY EFFICIENT STORAGE; FIT STANDARD CARTS AND RACKS SMOOTH INTERIOR SURFACE MAKES CLEANING EASY USE EVERYDAY TO ORGANIZE AND INVENTORY KITCHEN SUPPLIES AND EQUIPMENT STACKS WITH OTHER BOXES ON THE MARKET USE IN CATERING FOR STORAGE AND TRANSPORTING OF FOODS BEVERAGES LINENS AND SUPPLIES SERVE AND DISPLAY ICE AND ICED BEVERAGES BOXES DOUBLE AS DOUGH PROOFING BUS BOXES WARE WASHING TUBS FOR KITCHEN OVERFLOW OR REMOTE LOCATIONS ""LOCK-TIGHT"" LIDS CAN BE REVERSED AND USED AS BUN PAN OR TRAY RIMGLOW™ TECHNOLOGY GIVES THE BOXES AND LIDS A DISTINCT COLOR TO SEGREGATE THEM BY USAGE YET ALSO PROVIDES CRYSTAL CLARITY FOR IDENTIFYING CONTENTS AT A GLANCE COLOR-CODED STORPLUS™ BOXES USE THE CARLISLE SPECTRUM® IDENTIFICATION SYSTEM SO THEY CAN BE EASILY INTEGRATED TO YOUR EXISTING ZONE ISOLATION PROGRAM FOLLOW SERVSAFE® RECOMMENDED STACKING ORDER OF CLEAR FOR COOKED FOODS AND DAIRY PRODUCTS ON TOP SHELVES FOLLOWED BY GREEN BOXES FOR FRESH FRUITS AND VEGETABLES; BLUE FOR RAW FISH AND SEAFOOD; RED BOXES FOR STORING RAW MEATS WITH YELLOW BOXES FOR RAW POULTRY
US Dollars
