VULCAN RESTAURANT EQUIPMENT Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven Single Compartment 208/240 V p/n VRH8-2M1ZN
VULCAN RESTAURANT EQUIPMENT Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven Single Compartment 208/240 V p/n VRH8-2M1ZN
VULCAN RESTAURANT EQUIPMENT Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven Single Compartment 208/240 V p/n VRH8-2M1ZN
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VULCAN RESTAURANT EQUIPMENT

VULCAN RESTAURANT EQUIPMENT Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven Single Compartment 208/240 V p/n VRH8-2M1ZN

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VULCAN COOK & HOLD OVENS USE GENTLY RECIRCULATED HEATED AIR THAT MOVES UNIFORMLY AND CONSISTENTLY AROUND MEATS SEAFOOD POULTRY VEGETABLES BAKED GOODS AND MORE. …
SKU:
VRH8-2M1ZN
Condition:
New
Weight:
170.00 LBS
Minimum Purchase:
1 unit
Shipping:
Calculated at Checkout
Unit of Measure:
EA
Returnable:
N
Cancellable:
Y
Country of Origin:
US
Hazmat:
N
UNSPSC:
48102102
$9,466.81
Hurry up! Current stock:
Product Details  
VULCAN COOK & HOLD OVENS USE GENTLY RECIRCULATED HEATED AIR THAT MOVES UNIFORMLY AND CONSISTENTLY AROUND MEATS SEAFOOD POULTRY VEGETABLES BAKED GOODS AND MORE. BECAUSE THE OVENS OPERATE AT A LOWER TEMPERATURE THAN STANDARD OR CONVECTION OVENS MEATS COME OUT RICHLY BROWNED AND FLAVORFUL SEAFOOD IS MOIST AND APPETIZING AND VEGETABLES ARE COLORFUL AND NUTRITIOUS. FEATURESUL STYLEMARGIN-TOP0PX; PADDING-TOP 5PX; PADDING-BOTTOM 5PX; STRUCTURAL COMPONENTS ARE 100 STAINLESS STEEL INTERIOR PAN SUPPORTS REMOVABLE FOR EASY CLEANING MECHANICAL TEMPERATURE CONTROLS 3 WIRE COOKING SHELVES 250° F ROAST THERMOSTAT ALLOWS FOR ROASTING AND RETHERMALIZATION LOW SPEED CONVECTED AIR BROWNS AND CARAMELIZES WITH REDUCED SHRINKAGE SET OF (4) 5"" CASTERS - 2 SWIVEL WITH LOCKS AND 2 RIGID 208/240 V DUAL VOLTAGE 50/60 HZ 1-PHASE 6' POWER CORD WITH PLUG

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