Victorinox Swiss Army Co 10"" Fibrox Handle Cimeter Butcher Knife p/n 5.7301.25

10 FIBROX HANDLE CIMETER BUTCHER KNIFE STAMPED KNIFE A STAMPED KNIFE IS CUT INTO A SHAPE FROM A COLD ROLLED PIECE OF STEEL AND THEN GROUND TEMPERED AND SHARPENED. IT REQUIRES MANY LESS STEPS THAN FORGING AND RESULTS IN A LIGHTER NARROWER BLADE. STAMPED KNIVES ARE EASIER TO PRODUCE AND THEREFORE LESS EXPENSIVE. THEY PERFORM VERY WELL AND CAN APPROACH THE QUALITY OF A FORGED BLADE (BUT NOT THE WEIGHT OR FEEL). A STAMPED KNIFE CAN USUALLY BE IDENTIFIED BY THE ABSENCE OF A BOLSTER. MADE OF QUALITY STEEL X50CR MO COMPOSITION WITH ROCKWELL HARDNESS OF 55-56 HRC FOR HIGH EDGE RETENTION. ALL BLADES ARE CONICALLY GROUND ON THE FULL LENGTH OF THE BLADE AS WELL AS GROUND CROSSWISE. THIS RESULTS IN A WIDER BREAK POINT WITH LESS RISK OF BLADE FRACTURING AND LESS RESISTANCE FOR EASE OF CUTTING. THIS PROVIDES ALONG WITH THE EXPERT MANUFACTURING PROCESSES THE EXACT CONDITIONS FOR A LIFETIME OF SHARP EDGE AND PERFORMANCE.